I'm a self-taught baker, Certified Pastry Chef from Lavonne Academy of Baking Science & Pastry Arts, and the Founder of Savore Patisserie & Bake School, Chennai.
Over the years, I've spent countless hours developing, testing and refining recipes to create products that don't just taste good—but stand out, sell consistently and keep customers coming back.
These NYC cookies have been one of the bestselling products in my bakery and one of the key products that helped elevate my menu into a premium dessert brand.
But getting them right wasn't easy.
It took months of recipe testing, ingredient experimentation and over 30 trials to perfect the thick bakery-style texture, gooey centres and premium flavour combinations you'll learn inside this masterclass.
And one thing I discovered very quickly was this:
The recipe is rarely the problem. It's understanding the science behind it.
The temperature of your ingredients. The mixing methods. The dough consistency. The chilling process. The baking techniques.
These seemingly small details are often the difference between a flat, disappointing cookie and a thick, bakery-style NYC cookie.
That's exactly why I created this masterclass.
My goal isn't just to give you recipes. It's to help you understand the science, techniques and principles behind them so you can confidently recreate, troubleshoot and even create your own flavour variations.
We'll also go beyond baking. Inside the workshop, I'll be sharing practical insights on pricing, packaging, shelf life, transportation, product positioning and building a cookie brand that stands out in a crowded market.
Because customers don't just buy products. They buy experiences, emotions and brands they remember.
Whether you're a home baker looking to improve your skills, or someone dreaming of building a profitable baking business, this workshop is designed to give you the knowledge, confidence and systems to create products people genuinely love.
And at the end of the workshop, we'll have a live Q&A session where I'll personally answer your questions and help you overcome any challenges you may face along the way.
If you're ready to stop guessing, start understanding and learn the skills behind premium bakery-style NYC cookies, I'd love to have you inside the masterclass.
Because sometimes, you're just one great product away from transforming your baking journey.
— Madhumitha
Bonus #1
